COFFEE WITH A STORY
ROOTED IN NICARAGUA
01
Cultivating Coffee with Care at the Source
Since 2016, Mulukakao’s coffee journey has unfolded in the vibrant highlands of Matagalpa, Nicaragua where smallholder farmers cultivate beans on generational family farms. As a pioneer of coffee culture in the region, Noel has dedicated his life to preserving the rich, unique flavors of Nicaraguan coffee while championing sustainable, eco-friendly practices rooted in tradition.
02
Transforming Green Beans into Artisan Coffee
After harvest, Mulukakao’s coffee beans undergo a precise process—drying, milling, and roasting—honed over generations. This blend of tradition and innovation preserves the bold, rich flavors that define Nicaraguan coffee, delivering an experience that embodies the heart of Nicaragua.
03
Connecting Farms to Your Cup
04
Bringing the Flavor of Nicaragua to the World
YOUR SOURCE OF UNIQUELY
FLAVORED ARTISAN COFFEE
PREMIUM WHOLESALE PRODUCTS FOR
- CAFÉ OWNERS
- RESTAURANT MANAGERS
- SPECIALTY COFFEE ROASTERS
- HOTEL/RESORT BUYERS
- CATERERS/EVENT PLANNERS
- GROCERY STORE BUYERS
GROWN WITH CARE,
BREWED WITH PURPOSE
Quality and Purity
The meticulous care taken in cultivating our coffee beans on small, sustainable farms ensures a robust, clean flavor that reflects the rich soils and unique conditions of our Nicaraguan highlands.
Artisan Craftsmanship
We embrace the art of coffee-making, combining generations-old techniques with careful precision to roast beans that capture the essence of Nicaraguan tradition, delivering a brew that reflects our passion for perfection.
Sustainability
We partner with smallholder farmers using eco-friendly practices, ensuring our coffee is both exceptional in taste and supportive of the environment and local communities.
COFFEE, CHOCOLATE, AND A STORY
A BREWTHAT SPEAKS FOR ITSELF
Hear from our Happy Customers
Ariadna Averruz
Baker
“For chocolate lovers, I want to recommend an excellent product made by Mulukakao, known for its high quality and great ingredients. Personally, I find that their 65% dark chocolate has the perfect balance of bitterness and sweetness, without being overwhelming, and has an excellent creamy texture. I use it in my business as a filling for my cheesecakes and as a topping for chocolate pies, and I can guarantee its exceptional quality.”
Hillaire Long
Chocolate Lover
“Mulukakao makes the most beautiful and delicious chocolates. 10/10 recommend!”
Kimberly Roberts Moore
Coffee Snob
I am a coffee snob and this is some of the best coffee I’ve ever had! It is deliciously rich, smooth, and full of flavor. Everyone should taste it!
